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Restaurant Emmer is closed for the season, we look forward to see you again in the spring of 2023.
We are Emmer
Here we create the restaurant experience of the future – one which is in harmony with animals and nature. We serve modern Scandinavian food with vegetables from our own garden and carefully selected ingredients from animals.
Our mission is to create the restaurant experience of the future – one that is in harmony with animals and nature. We serve modern Scandinavian food with vegetables from our own garden, as well as carefully selected ingredients from animals.
Restaurant Emmer is not just a restaurant; it's a place where you can see, smell and feel the ingredients served on your plate. We take care of the environment and the surroundings around Ulriksdals Värdshus, and in the magnificent garden in front of Edsviken, we have planted a 1.5-hectare farm. Step out and look around before or after your visit to our restaurant.
A new-old restaurant experience
Look out the window from our dining room and see our crop cultivation spreading down to the sea’s edge. Everything from lettuce to Jerusalem artichokes, different kinds of cabbage, carrots, leeks and much more grows here. Our chefs and gardeners work closely to set the plan for what to sow, which ends up on your plate shortly afterwards. At Emmer, we strive to serve dishes with seasonal ingredients; therefore, the menu is governed by what currently grows and thrives in the cultivation.
We use proven cultivation techniques that have been with us for centuries, and we have a relatively simple philosophy: If we have plenty of kale and asparagus in the garden, we make sure to create dishes rich in just this. Lots of blackcurrants this year? Then the bush leaves get to flavour our homemade ice cream, and the berries become a tasty compote. We focus on our raw ingredients, as we want to make use of everything that grows here.
We also want to inspire others to do the same. This way of working requires time, cooperation and a lot of passion - and it's worth it!
Our selection of raw ingredients
When choosing which meat we want to serve, we are happy to buy whole animals and use everything instead of only selecting some parts, such as sirloin and rib eye cuts. By the way, did you know that we also have our very own fishing boat? Her name is SM4 Tarona, and she catches a great deal of the fish we serve at the restaurant. In addition, we prep the fish at our own cleaning facility. This way, we do not have to work with intermediaries, and we can serve our guests freshly caught fish.
Our long-term goal is to use only Swedish raw ingredients and products. Right now, most of the goods we use are Swedish. In addition, a large portion of the ingredients we use comes directly from our own crops.
Find Emmer
Getting here is quick and easy. Take the metro to Bergshamra and then take a short walk through a beautiful forest area. Or perhaps you would prefer to cycle here? And of course, we also have plenty of parking lots for our guests.
Larger parties
Are you a group of 7 people or more who want to enjoy a restaurant experience close to nature? We have three private rooms for larger parties: Queen Silvia's pavilion, the north veranda and our Chambre séparée.